![]() ![]() More than a specific apple in particular, they preferred multiple apples.įor my apple desserts, I always use a combo of granny smith (a gold standard for baking in my opinion) and one or more of the apples listed above. Do yourself a favor, even though they are common and inexpensive, avoid using red delicious apples when baking. ![]() When I visited an apple farm a few years back, I asked the ladies what apples they preferred to bake with. My best tip when baking with apples is to use a variety of apples in the recipe. Finish preparing the apple cobbler by pouring melted butter over the mixture.ĭifferent apples can lead to very different results in baked goods. Not only do different apples have different flavors, they can have different textures and moisture content. Some apples will hold a nice texture when baked, while others will become very mealy and make the filling watery.Once mixture resembles coarse crumbs, sprinkle over apples.Then prepare the topping by combining flour, sugar, eggs, baking powder, salt and cinnamon in a bowl.Next, combine apples with cinnamon sugar mixture and place in a baking dish. APPLE CRUMB COBBLER FULLHere’s a quick run down of what you’ll need and what you’ll do, with the full printable recipe at the bottom of this post. Apple Cobbler is simple and easy to make. ![]()
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